Discover the dishes of an apprentice crepe maker of France!
Julien Robert, 1st apprentice crepe maker of France in 1998, 1999 and 2000 sessions, offers you a complete menu of galettes and crepes. Sweet or savoury, land or sea style, with cream or caramel... There is something for everyone!
You can also enjoy their other specialities: salad bar and ice cream shop.
Practice
Type of cooking: Crepes, salads, ice-creams
Opening hours:
- Thursday to Tuesday lunchtime from 11:30am to 2pm et de 19h à 21h30
- Vacances scolaires : Tous les jours de 11h30 à 14h et de 19h à 21h30
Number of seats: 68