Taste the flavours of the local produce cooked on a  woodstove or spit-roast according to the season.

There are a number of the dishes that have won gastronomic awards.

Specialities :
- Foie gras with pommeau and salad
- Sole from the Valley d'Auge
- Salmon with cider
- Smoked ham of the region with apples flambéed.
- Norman tart

• Price range : 18€  to 40€
• Number of covers : 60
• Weekly closure : Monday (not in July and August) and Sunday evening from 15th October to 5th April.
• Annual closure : from 9 February 2009 to 26 February 2009 and from 15 November 2009 to 3 Decembre 2009
• Modes of payment accepted : Ticket Restaurant, Chèques Vacances, Credit Cards including American Express.