"La Poêle de Gargantua" is a new establishment of modern design with warm colours.  With family or friends, for a personal or professional occasion, you will be impressed by the cooking of the café and by its take away service. 

Specialities:  Stuffed ham and andouillerie (type of Norman sausage) with apple/ braised ham on the bone with apple sauce .......  Seafood platter available

• Price range : 11,50€  to 14,50€
• Number of covers: 50
• Weekly closure  : -
• Annual closure: 23 December (evening) to 3 January 2010 inclusive.  
• Modes of payment accepted : Ticket Restaurant, Chèques Vacances, Credit/Debit cards, Cheques in euros, Cash.